Comments on: Double Cooked Pork Slices

By: TasteHongKong

TasteHongKong — Thu, 04 Feb 2010 14:37:38 +0000

@3hungrytummies, the authentic dish of this should come with pork belly, smart.

Thank you, this is one of FOODBUZZ’s TOP9 today.

By: 3hungrytummies

3hungrytummies — Thu, 04 Feb 2010 12:57:10 +0000

Oh this is one of my favourite dish! I love my with pork belly, very naughty! haha!

By: TasteHongKong

TasteHongKong — Wed, 03 Feb 2010 15:13:28 +0000

@penny Sure, lamb from Australia is so good.
@Sook, The meat gets firmer after steamed, and take up much flavors when stir-fried, that is the beauty of double cook.
@KennyT, I once thought so.
@Mary, I ate some more rice with this.
@Divina, Thanks.
@Emily, Thanks.
@KitchenButterfly, Let me try noodle next time.
@Cheah, Thanks.

By: Cheah

Cheah — Wed, 03 Feb 2010 09:30:31 +0000

I’ll definitely try out this dish, looks so good. Great pics too!

By: Kitchen Butterfly

Kitchen Butterfly — Tue, 02 Feb 2010 22:07:22 +0000

I love food cooked more than once…..looks great. With rice or noodles….hmmmmmmmmmmmmmm

By: Emily

Emily — Tue, 02 Feb 2010 15:09:50 +0000

What a beautiful dish! I love pork! This has to taste sooo good!