Comments on: Double Cooked Pork Slices

By: Amy @ Slice O Matic

Amy @ Slice O Matic — Tue, 20 Sep 2011 14:06:43 +0000

This looks like a tasty dish. I love anything with pork in it and i adore sichuan cuisine.

By: Jessica

Jessica — Tue, 07 Sep 2010 06:07:43 +0000

love it, just bought a packet of pork slices. thanks for the recipe

By: TasteHongKong

TasteHongKong — Thu, 04 Feb 2010 14:37:38 +0000

@3hungrytummies, the authentic dish of this should come with pork belly, smart.

Thank you, this is one of FOODBUZZ’s TOP9 today.

By: 3hungrytummies

3hungrytummies — Thu, 04 Feb 2010 12:57:10 +0000

Oh this is one of my favourite dish! I love my with pork belly, very naughty! haha!

By: TasteHongKong

TasteHongKong — Wed, 03 Feb 2010 15:13:28 +0000

@penny Sure, lamb from Australia is so good.
@Sook, The meat gets firmer after steamed, and take up much flavors when stir-fried, that is the beauty of double cook.
@KennyT, I once thought so.
@Mary, I ate some more rice with this.
@Divina, Thanks.
@Emily, Thanks.
@KitchenButterfly, Let me try noodle next time.
@Cheah, Thanks.

By: Cheah

Cheah — Wed, 03 Feb 2010 09:30:31 +0000

I’ll definitely try out this dish, looks so good. Great pics too!