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	<title>Comments on: Chinese Cabbage with Ham and Cream Sauce</title>
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	<link>http://www.tastehongkong.com/recipes/chinese-cabbage-with-ham-and-cream-sauce/</link>
	<description>Hong Kong Food Blog with Recipes, Cooking Tips mostly on Chinese and Asian styles</description>
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<image><title>Taste Hong Kong</title><url>http://www.tastehongkong.com/wp/img/logo-tasteHK-332-69.gif</url><link>http://www.tastehongkong.com</link><width>350</width><height>75</height><description>Feeds from tastehongkong.com</description></image>	<item>
		<title>By: TasteHongKong</title>
		<link>http://www.tastehongkong.com/recipes/chinese-cabbage-with-ham-and-cream-sauce/comment-page-1/#comment-2346</link>
		<dc:creator>TasteHongKong</dc:creator>
		<pubDate>Sun, 10 Oct 2010 14:35:19 +0000</pubDate>
		<guid isPermaLink="false">http://www.tastehongkong.com/?p=2591#comment-2346</guid>
		<description>@Timmy,
I&#039;m also interested in knowing if there is any adaptation, thanks for putting forward this.</description>
		<content:encoded><![CDATA[<p>@Timmy,<br />
I&#8217;m also interested in knowing if there is any adaptation, thanks for putting forward this.</p>
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	<item>
		<title>By: Timmy</title>
		<link>http://www.tastehongkong.com/recipes/chinese-cabbage-with-ham-and-cream-sauce/comment-page-1/#comment-2343</link>
		<dc:creator>Timmy</dc:creator>
		<pubDate>Sun, 10 Oct 2010 05:34:17 +0000</pubDate>
		<guid isPermaLink="false">http://www.tastehongkong.com/?p=2591#comment-2343</guid>
		<description>Amy@cookbook maniac, there are plenty of Chinese restaurants in Sydney that have this dish.  I had it today at Kensington Peking Restaurant in Anzac Parade. Yum.

That said, it does seem unusual for a Chinese dish to have a cream sauce.  Does anyone know if this is a traditional Chinese dish?  It tasted very European and I was wondering if it was a colonial adaptation.</description>
		<content:encoded><![CDATA[<p>Amy@cookbook maniac, there are plenty of Chinese restaurants in Sydney that have this dish.  I had it today at Kensington Peking Restaurant in Anzac Parade. Yum.</p>
<p>That said, it does seem unusual for a Chinese dish to have a cream sauce.  Does anyone know if this is a traditional Chinese dish?  It tasted very European and I was wondering if it was a colonial adaptation.</p>
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		<title>By: Claire</title>
		<link>http://www.tastehongkong.com/recipes/chinese-cabbage-with-ham-and-cream-sauce/comment-page-1/#comment-2283</link>
		<dc:creator>Claire</dc:creator>
		<pubDate>Thu, 30 Sep 2010 06:36:13 +0000</pubDate>
		<guid isPermaLink="false">http://www.tastehongkong.com/?p=2591#comment-2283</guid>
		<description>This is a good recipe, thank you!  I recommend using jamon iberico rather than standard ham to make it even better. I get my Spanish ham from http://buyjamon.com</description>
		<content:encoded><![CDATA[<p>This is a good recipe, thank you!  I recommend using jamon iberico rather than standard ham to make it even better. I get my Spanish ham from <a href="http://buyjamon.com" rel="nofollow">http://buyjamon.com</a></p>
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		<title>By: Amy @ cookbookmaniac</title>
		<link>http://www.tastehongkong.com/recipes/chinese-cabbage-with-ham-and-cream-sauce/comment-page-1/#comment-1429</link>
		<dc:creator>Amy @ cookbookmaniac</dc:creator>
		<pubDate>Wed, 07 Apr 2010 05:53:14 +0000</pubDate>
		<guid isPermaLink="false">http://www.tastehongkong.com/?p=2591#comment-1429</guid>
		<description>When I visited HK a few years ago some of my relatives took me to a Peking restaurant and they served this. I loved it so much and I have never seen since my return to Sydney. Thank you for sharing this recipe. My partner and I will be very excited to try this one out. Thanks again.</description>
		<content:encoded><![CDATA[<p>When I visited HK a few years ago some of my relatives took me to a Peking restaurant and they served this. I loved it so much and I have never seen since my return to Sydney. Thank you for sharing this recipe. My partner and I will be very excited to try this one out. Thanks again.</p>
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		<title>By: XiaoYen</title>
		<link>http://www.tastehongkong.com/recipes/chinese-cabbage-with-ham-and-cream-sauce/comment-page-1/#comment-1427</link>
		<dc:creator>XiaoYen</dc:creator>
		<pubDate>Tue, 06 Apr 2010 05:30:59 +0000</pubDate>
		<guid isPermaLink="false">http://www.tastehongkong.com/?p=2591#comment-1427</guid>
		<description>I&#039;ve never had this dish before. I like the creaminess to it as I love creamy sauce. This is definitely a good vegie dish for my little girls.</description>
		<content:encoded><![CDATA[<p>I&#8217;ve never had this dish before. I like the creaminess to it as I love creamy sauce. This is definitely a good vegie dish for my little girls.</p>
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		<title>By: Jade</title>
		<link>http://www.tastehongkong.com/recipes/chinese-cabbage-with-ham-and-cream-sauce/comment-page-1/#comment-1426</link>
		<dc:creator>Jade</dc:creator>
		<pubDate>Mon, 05 Apr 2010 22:01:36 +0000</pubDate>
		<guid isPermaLink="false">http://www.tastehongkong.com/?p=2591#comment-1426</guid>
		<description>Hi, I found your blog when I was looking for a recipe for steamed turnip cake and i just had to tell you it turned out beautifully! so thank you:)</description>
		<content:encoded><![CDATA[<p>Hi, I found your blog when I was looking for a recipe for steamed turnip cake and i just had to tell you it turned out beautifully! so thank you:)</p>
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