Comments on: Cantonese Fried Noodles with Shredded Pork: Guest Post on Rasa Malaysia http://www.tastehongkong.com/recipes/cantonese-fried-noodles-with-shredded-pork-guest-post-on-rasa-malaysia/ Hong Kong Food Blog with Recipes, Cooking Tips mostly on Chinese and Asian styles Sun, 05 Feb 2012 16:27:15 +0000 hourly 1 http://wordpress.org/?v=3.1 Taste Hong Konghttp://www.tastehongkong.com/wp/img/logo-tasteHK-332-69.gifhttp://www.tastehongkong.com35075Feeds from tastehongkong.com By: TasteHongKong http://www.tastehongkong.com/recipes/cantonese-fried-noodles-with-shredded-pork-guest-post-on-rasa-malaysia/comment-page-1/#comment-2587 TasteHongKong Thu, 02 Dec 2010 05:02:14 +0000 http://www.tastehongkong.com/?p=2554#comment-2587 @Wendy, Am excited to learned that the recipe turned out good for you as well. Sounds like you were cooking with some limitations but still you had got around them all, smart! Thanks for sharing your experience. Sometimes I also seek help from a fan for cooling : ). @Wendy,
Am excited to learned that the recipe turned out good for you as well.
Sounds like you were cooking with some limitations but still you had got around them all, smart! Thanks for sharing your experience. Sometimes I also seek help from a fan for cooling : ).

]]> By: Wendy http://www.tastehongkong.com/recipes/cantonese-fried-noodles-with-shredded-pork-guest-post-on-rasa-malaysia/comment-page-1/#comment-2579 Wendy Wed, 01 Dec 2010 02:23:03 +0000 http://www.tastehongkong.com/?p=2554#comment-2579 I ate this dish all my life but never made one myself. The crispy noodles sound challenging and I do not think I have the right wok or pan for it. I followed your method and I did it. I run out of time to make the blanched noodles drier. I put them in a collandar and used a paper towel to absorb as much water as possible. Then I tossed them with my fingers over and over in front of a fan to expedite the process. It turned out so good. I will make it again. Thanks for sharing your recipe. I ate this dish all my life but never made one myself. The crispy noodles sound challenging and I do not think I have the right wok or pan for it. I followed your method and I did it. I run out of time to make the blanched noodles drier. I put them in a collandar and used a paper towel to absorb as much water as possible. Then I tossed them with my fingers over and over in front of a fan to expedite the process. It turned out so good. I will make it again. Thanks for sharing your recipe.

]]> By: Chow Mein Hong Kong-Style at javafoto http://www.tastehongkong.com/recipes/cantonese-fried-noodles-with-shredded-pork-guest-post-on-rasa-malaysia/comment-page-1/#comment-1819 Chow Mein Hong Kong-Style at javafoto Sat, 26 Jun 2010 03:14:46 +0000 http://www.tastehongkong.com/?p=2554#comment-1819 [...] to the more common version of stir-fried. To start the weekend off, I made my own version using a recipe from Taste Hong Kong. It was good for the first attempt. However, I got lazy and used a regular pan instead of my [...] [...] to the more common version of stir-fried. To start the weekend off, I made my own version using a recipe from Taste Hong Kong. It was good for the first attempt. However, I got lazy and used a regular pan instead of my [...]

]]> By: Stella http://www.tastehongkong.com/recipes/cantonese-fried-noodles-with-shredded-pork-guest-post-on-rasa-malaysia/comment-page-1/#comment-1350 Stella Thu, 18 Mar 2010 13:18:54 +0000 http://www.tastehongkong.com/?p=2554#comment-1350 I really like fried rice noodles. I've been meaning to hone my cooking skills in your area of expertise, so I might make this and be visiting a bit more often. This looks delicious by the way! I really like fried rice noodles. I’ve been meaning to hone my cooking skills in your area of expertise, so I might make this and be visiting a bit more often.
This looks delicious by the way!

]]> By: TasteHongKong http://www.tastehongkong.com/recipes/cantonese-fried-noodles-with-shredded-pork-guest-post-on-rasa-malaysia/comment-page-1/#comment-1348 TasteHongKong Tue, 16 Mar 2010 05:48:44 +0000 http://www.tastehongkong.com/?p=2554#comment-1348 @ Shelly @ EC Pursuits, Thanks, am flushed. @ Zenshef, Thanks, let me then work harder to post more. @ Christine@Christine's Recipe, I have to get more inspirations from you. Excuse me, if you have subscribed the follow-up comments for this post and received any testing messages, I'm sorry for the inconvenience caused to you because there was once a suspected problem in the comment section. Thank you. @ Shelly @ EC Pursuits, Thanks, am flushed.
@ Zenshef, Thanks, let me then work harder to post more.
@ Christine@Christine’s Recipe, I have to get more inspirations from you.

Excuse me, if you have subscribed the follow-up comments for this post and received any testing messages, I’m sorry for the inconvenience caused to you because there was once a suspected problem in the comment section. Thank you.

]]> By: Christine@Christine's Recipes http://www.tastehongkong.com/recipes/cantonese-fried-noodles-with-shredded-pork-guest-post-on-rasa-malaysia/comment-page-1/#comment-1347 Christine@Christine's Recipes Tue, 16 Mar 2010 05:13:11 +0000 http://www.tastehongkong.com/?p=2554#comment-1347 This dish is one of my fav. HK style fried noodles. It's classic. I won't miss to order it when I dine in at a Chinese restaurant. Your noodles are much healthier. This dish is one of my fav. HK style fried noodles. It’s classic. I won’t miss to order it when I dine in at a Chinese restaurant.
Your noodles are much healthier.

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