Comments on: An Unexpected Congee or Porridge with Tomato, Scallops and Brown Rice

By: Carolyn Jung

Carolyn Jung — Fri, 05 Mar 2010 05:31:14 +0000

Tomato IS unusual in congee. But I bet it would be wonderful. After all, tomato adds such great flavor, and such a nice bright sweet, acidic tang to so many soups and stews, why not one made of rice, right? A wonderful idea. I’m trying this next time I make a big pot of rice porridge.

By: Divina

Divina — Sun, 21 Feb 2010 05:59:00 +0000

The congee looks beautiful and very flavorful. I’ll keep this in mind when I’m not feeling well. Actually, I would love to have this even when I”m well.

By: Kitchen Butterfly

Kitchen Butterfly — Mon, 08 Feb 2010 20:24:54 +0000

And it looks good…as usual. Why not send this on to food52.com? They’re having a porridge contest this week!

By: TasteHongKong

TasteHongKong — Mon, 08 Feb 2010 05:00:40 +0000

@Lori, Thanks, It is delicious may I assure again, and I have made it again the next day.

@MaryMoh, You have the wealth that is 3 times of mine : ).

@Stella, Another stylish porridge I have tried is one that is cooked with a whole crab, just yum.

@amy, Love your idea!

@Christine@Christine’s Recipe, I take congee both for breakfast, lunch and occasionally dinner. Hope I have not created a wrong impression that congee is only good for the sicked : ).

By: Christine@Christine's Recipes

Christine@Christine's Recipes — Mon, 08 Feb 2010 02:11:46 +0000

Your congee makes me feel hungry again, I’ve eaten breakfast though.
I also like to have congee when I feel sick or don’t have the appetite. The rice in congee provides with vitamin B that really helps improve our appetite.

By: amy

amy — Sun, 07 Feb 2010 18:53:44 +0000

i have to share this recipe with my mom!:)))))