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	<title>Comments on: Pork Dumplings (Xia Long Bao小籠包) in the Airport and in Hong Kong</title>
	<atom:link href="http://www.tastehongkong.com/dinning/pork-dumplings-xia-long-bao%e5%b0%8f%e7%b1%a0%e5%8c%85-in-the-airport-and-in-hong-kong/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.tastehongkong.com/dinning/pork-dumplings-xia-long-bao%e5%b0%8f%e7%b1%a0%e5%8c%85-in-the-airport-and-in-hong-kong/</link>
	<description>Blog about Recipes, Cooking and Foods - Mostly Asian and Chinese</description>
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	<image><title>Taste Hong Kong</title><url>http://www.tastehongkong.com/wp/img/logo-tasteHK-332-69.gif</url><link>http://www.tastehongkong.com</link><width>350</width><height>75</height><description>Feeds from tastehongkong.com</description></image>	<item>
		<title>By: Carolyn Jung</title>
		<link>http://www.tastehongkong.com/dinning/pork-dumplings-xia-long-bao%e5%b0%8f%e7%b1%a0%e5%8c%85-in-the-airport-and-in-hong-kong/comment-page-1/#comment-1414</link>
		<dc:creator>Carolyn Jung</dc:creator>
		<pubDate>Thu, 01 Apr 2010 04:17:28 +0000</pubDate>
		<guid isPermaLink="false">http://www.tastehongkong.com/?p=2557#comment-1414</guid>
		<description>I still remember my first trip to Hong Kong. When I flew home, I checked in at the gate and nearly fainted when the agent said to allow HALF AN HOUR to get to my gate. HALF AN HOUR?!?! But I soon realized why. That airport is freaking huge. ;)</description>
		<content:encoded><![CDATA[<p>I still remember my first trip to Hong Kong. When I flew home, I checked in at the gate and nearly fainted when the agent said to allow HALF AN HOUR to get to my gate. HALF AN HOUR?!?! But I soon realized why. That airport is freaking huge. <img src='http://www.tastehongkong.com/wp/wp-includes/images/smilies/icon_wink.gif' alt=';)' class='wp-smiley' /> </p>
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	<item>
		<title>By: Life for Beginners</title>
		<link>http://www.tastehongkong.com/dinning/pork-dumplings-xia-long-bao%e5%b0%8f%e7%b1%a0%e5%8c%85-in-the-airport-and-in-hong-kong/comment-page-1/#comment-1380</link>
		<dc:creator>Life for Beginners</dc:creator>
		<pubDate>Wed, 24 Mar 2010 14:57:15 +0000</pubDate>
		<guid isPermaLink="false">http://www.tastehongkong.com/?p=2557#comment-1380</guid>
		<description>Crystal Jade and Din Tai Fung are two of my usual haunts for my xia long bao fix in Kuala Lumpur too. There is another restaurant, Dragon-i, that serves this but I think it&#039;s a Malaysian chain (not a HK/Taiwanese one).

It&#039;s all goooood! :D</description>
		<content:encoded><![CDATA[<p>Crystal Jade and Din Tai Fung are two of my usual haunts for my xia long bao fix in Kuala Lumpur too. There is another restaurant, Dragon-i, that serves this but I think it&#8217;s a Malaysian chain (not a HK/Taiwanese one).</p>
<p>It&#8217;s all goooood! <img src='http://www.tastehongkong.com/wp/wp-includes/images/smilies/icon_biggrin.gif' alt=':D' class='wp-smiley' /> </p>
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	<item>
		<title>By: Simon Jensen</title>
		<link>http://www.tastehongkong.com/dinning/pork-dumplings-xia-long-bao%e5%b0%8f%e7%b1%a0%e5%8c%85-in-the-airport-and-in-hong-kong/comment-page-1/#comment-1370</link>
		<dc:creator>Simon Jensen</dc:creator>
		<pubDate>Tue, 23 Mar 2010 13:40:40 +0000</pubDate>
		<guid isPermaLink="false">http://www.tastehongkong.com/?p=2557#comment-1370</guid>
		<description>Oh how I miss the Xiao long bao. My shanghai former father in law used to make those. Such tasty things, It makes me long back to hong kong.</description>
		<content:encoded><![CDATA[<p>Oh how I miss the Xiao long bao. My shanghai former father in law used to make those. Such tasty things, It makes me long back to hong kong.</p>
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	<item>
		<title>By: Angie@Angie's Recipes</title>
		<link>http://www.tastehongkong.com/dinning/pork-dumplings-xia-long-bao%e5%b0%8f%e7%b1%a0%e5%8c%85-in-the-airport-and-in-hong-kong/comment-page-1/#comment-1369</link>
		<dc:creator>Angie@Angie's Recipes</dc:creator>
		<pubDate>Tue, 23 Mar 2010 06:08:18 +0000</pubDate>
		<guid isPermaLink="false">http://www.tastehongkong.com/?p=2557#comment-1369</guid>
		<description>wow I WANT SOME Dandan noodles!</description>
		<content:encoded><![CDATA[<p>wow I WANT SOME Dandan noodles!</p>
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	<item>
		<title>By: Little Inbox</title>
		<link>http://www.tastehongkong.com/dinning/pork-dumplings-xia-long-bao%e5%b0%8f%e7%b1%a0%e5%8c%85-in-the-airport-and-in-hong-kong/comment-page-1/#comment-1368</link>
		<dc:creator>Little Inbox</dc:creator>
		<pubDate>Tue, 23 Mar 2010 00:14:04 +0000</pubDate>
		<guid isPermaLink="false">http://www.tastehongkong.com/?p=2557#comment-1368</guid>
		<description>Wow, you&#039;ve been savoring quite a number of famous xiu long pao.</description>
		<content:encoded><![CDATA[<p>Wow, you&#8217;ve been savoring quite a number of famous xiu long pao.</p>
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		<title>By: Juliana</title>
		<link>http://www.tastehongkong.com/dinning/pork-dumplings-xia-long-bao%e5%b0%8f%e7%b1%a0%e5%8c%85-in-the-airport-and-in-hong-kong/comment-page-1/#comment-1367</link>
		<dc:creator>Juliana</dc:creator>
		<pubDate>Mon, 22 Mar 2010 22:20:06 +0000</pubDate>
		<guid isPermaLink="false">http://www.tastehongkong.com/?p=2557#comment-1367</guid>
		<description>Yummie, love these little dumplings!</description>
		<content:encoded><![CDATA[<p>Yummie, love these little dumplings!</p>
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