Taste Hong Kong: Summer

Recipe Archive : Summer

Asparagus with Fake Fermented Bean Curd Sauce Asparagus with Fake Fermented Bean Curd Sauce The sauce in this recipe, though is an imitation, has both a cheesy feel and a fermented soy bean flavor thanks to a piece of cheese and a spoonful of miso paste. ...
Celery and Egg Shreds with Sour Miso Sauce Celery and Egg Shreds with Sour Miso Sauce Only recently I try to shred celery like this. Doing such is because I want it to assemble well with the fried egg. I make this twice, once serving hot and once cold. Both of them do not disappoint me. ...
Drunken Chicken in Shaoxing Wine Drunken Chicken in Shaoxing Wine Enjoying this cold dish always make me feel like I'm eating in a decent Shanghainese restaurants, and I strongly believe this should be one of their signature dishes. ...
Hand-Pulled Chicken with Cucumber Hand-Pulled Chicken with Cucumber The Chinese way of cooking this hand-pulled chicken (ꉋ꒕雞) is mostly done by boiling, poaching or steaming. I choose to steam them with julienned spring onion and ginger for added flavors. ...
Pickled Ginger in Natural Pink Pickled Ginger in Natural Pink A simple recipe on how to pickle baby ginger with only sugar and lemon juice. Recommend it as an appetizer or snack which for sure will come with no coloring, sweetener or any chemicals. ...
Rice in Winter Melon Soup Rice in Winter Melon Soup Diced winter melon cooked in flavorful soup base made up of dried scallops and dried mushrooms. Unlike its name suggested, this dish is more popular during summer as it is light and healthly that appeals more to our appetite when the weather is hot and humid. ...
Squid with Grapefruit Salad and Thai Chili Dressing Squid with Grapefruit Salad and Thai Chili Dressing I have replaced grapefruit, the traditional citus fruit for making this Thai salad because it is not in the season in my place until autumn. And yet the grapefruit is an equally luscious alternative ...
Tofu with Century Egg and Spring Onions Tofu with Century Egg and Spring Onions This is quick to prepare. Even Iā€™m not a fast cook, I make it in about 10 to 15 minutes. It is also flexible; tofu may be sliced in the way you like; century egg may either be diced or mashed. ...
Winter Melon and Dried Longan Drink Winter Melon and Dried Longan Drink I make this healing drinking look fancier here, but the way it is served will not degrade its cooling property for curbing the summer heat in our bodies. ...