Taste Hong Kong: Rice and Grain

Recipe Archive : Rice and Grain

An Unexpected Congee or Porridge with Tomato, Scallops and Brown Rice An Unexpected Congee or Porridge with Tomato, Scallops and Brown Rice I am so thrived to share this post because it is neither an usual congee I would make nor a traditional Chinese porridge, but it tastes great and seemingly refresh me when I am having a flu. ...
Baby Tang Yuan or Glutinous Rice Balls in Boozy Sweet Soup Baby Tang Yuan or Glutinous Rice Balls in Boozy Sweet Soup Perhaps I should name this boozy dessert as Mock Fermented Glutinous Rice Wine with Rice Balls because I was using Japanese sake than the Chinese fermented wine (酒釀). ...
Brown Rice Soup – Milky yet Milk Free Brown Rice Soup – Milky yet Milk Free I prepare this soup by borrowing the skills of making drinks from soy beans, sesames, almonds, etc. Likewise, the ingredients used are also simple including only brown rice, water and some seasonings. ...
Chinese Mochi with Black Sesame Seeds Chinese Mochi with Black Sesame Seeds A once-popular-roadside-food in Hong Kong, made from steamed sticky rice dough and coated with coarse sesame powder plus sugar. ...
Chinese Pancakes with Spring Onions and Dried Shrimps Chinese Pancakes with Spring Onions and Dried Shrimps Thin, soft but slightly crispy on both sides, this is a member of dim sum which can be found in some Cantonese restaurants. ...
Chinese Sticky Rice Cake with Coconut Milk, Steamed and Fried Chinese Sticky Rice Cake with Coconut Milk, Steamed and Fried I like enjoy this cake pan-fried with egg, which is crisp on the outside and soft inside. ...
Dried Krill Rice Dried Krill Rice A roughly one-minute way of serving this tiny dried seafood with rice, which requires no detailed recipe. ...
Egg Pancake Rolls, Chinese and Taiwanese Street Food Egg Pancake Rolls, Chinese and Taiwanese Street Food A simple yet different egg roll assembled by frying egg and pancake together. ...
Homemade Lo Bak Go Hearts Homemade Lo Bak Go Hearts Making a radish cake, which is traditionally round, into a heart-themed. ...
How to Cook Brown Rice Pudding, an Easy Way How to Cook Brown Rice Pudding, an Easy Way You don't have to work hard on this: just soak rice, measure out the almond milk, and let them cook in the appliance. ...
How to Cook Congee with Salted Pork & Century Egg, a Classic Hong Kong Rice Porridge How to Cook Congee with Salted Pork & Century Egg, a Classic Hong Kong Rice Porridge Hand-pulled pork in this congee, an old-fashion style, is what I like most ... ...
How to Cook Rice without a Rice Cooker How to Cook Rice without a Rice Cooker Cooking a pot of fluffy rice in a pot is simple in every way, also making a crusty layer at the bottom possible. ...
Pork Sauce Rice, a Taiwanese Snack Pork Sauce Rice, a Taiwanese Snack I cook this with rice barn oil but if you want yours to come closer to the Taiwanese style, just replace the oil with lard or use diced pork belly than ground pork. ...
Rice in Winter Melon Soup Rice in Winter Melon Soup Diced winter melon cooked in flavorful soup base made up of dried scallops and dried mushrooms. Unlike its name suggested, this dish is more popular during summer as it is light and healthly that appeals more to our appetite when the weather is hot and humid. ...
Spicy Lime and Garlic Dressing for Rice Noodles, Thai Style Spicy Lime and Garlic Dressing for Rice Noodles, Thai Style Add the Thai dressing, and the dull rice noodles will spring to life. ...
Steamed Rice in Lotus Leaf Wrap Steamed Rice in Lotus Leaf Wrap Restaurants often serve this as dim sum, but I also like to serve it as a one dish meal at home. ...
Sticky Rice Rolls Sticky Rice Rolls Said to have originated in Shanghai and famed as a breakfast item usually consumed together with soy bean milk. I particularly enjoy those where they are made to order, or, homemade. ...
Stir-Fried Turnip Cake (Lo Bak Gou): Leftovers go Lightly Stir-Fried Turnip Cake (Lo Bak Gou): Leftovers go Lightly I like how the lettuce has balanced the starchy turnip cake, reducing the calories in the dish. It is somewhat like a warm salad. ...
Taiwanese Sticky Rice Cakes, Savory Vegetarian Style Taiwanese Sticky Rice Cakes, Savory Vegetarian Style Taiwanese calls this dish they made, 米糕, literally rice cake. But it looks like a 'cupcake' to me. ...
Taro or Yam Rice with Chinese Sausage Taro or Yam Rice with Chinese Sausage Some called this Baked Taro Rice (焗芋頭飯 in Chinese). It doesn't mean that the dish is baked in oven but in effect the taro is steamed directly over rice in a pot (usually a clay pot). ...
Turnip Cake or Radish Cake on Skewers Turnip Cake or Radish Cake on Skewers I cooked this dish in my kitchen with no flame, no heated pan, no sizzling. I just prepared the turnip cake as if I was grilling satay or kebab in my oven. ...
Turnip or Radish Cake with Chinese Sausages Turnip or Radish Cake with Chinese Sausages

This turnip cake (蘿蔔糕) is not only popular during the Chinese New Year but it is also one of the famous dim sum here in H.K., served either steamed or pan fried. ...

Tweaked Sushi, Made Simple without a Rolling Mat Tweaked Sushi, Made Simple without a Rolling Mat I made one large piece of sandwich-like sushi in a mold before cutting it into smaller pieces. The tasks are simple, neat and tidy. ...
Wheat Noodles with Spring Onion Oil + An Amazon Gift Voucher Wheat Noodles with Spring Onion Oil + An Amazon Gift Voucher Cooking these noodles requires more or less ten minutes, but downing a bowl of it takes a fraction of the duration since the spring onion oil has made the noodles really silky to slurp. ...
Wontons in Soup Wontons in Soup Making these wontons can be fun particularly when you do it together with your friends or family members, wrap, chat, cheer . . . May choose to use ground pork or beef as wonton fillings. ...