Taste Hong Kong » Tofu (Beancurd)

Clay Pot Tofu with Homemade Salted Salmon and Bean Sprouts

TasteHongKong — Thu, 24 Nov 2011 17:28:18 +0000

Salted fishes can be found in many traditional Chinese dishes. From stir-fried vegetables and steamed meats to clay pot dishes, most of them are packed with flavors. The one inspired me for making this is the ‘Clay Pot Tofu with Salted Fish and Chicken Meat (鹹鱼雞粒豆腐煲)’. But I don’t think I have made it since I have learned that salted fishes are not good for health.
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How to Pan-Fry Tofu with Crust is Simple

TasteHongKong — Wed, 27 Apr 2011 17:15:51 +0000

With one table spoon of oil, we will be able to fry these tofu and yield crisp golden crusts. I did not coat it with egg, batter or any flour. It is just naked firm tofu (bean curd). A non-stick pan is neither necessary.
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Tofu with Dried Shrimp Roes

TasteHongKong — Fri, 17 Dec 2010 12:03:45 +0000

Like most bottled dried shrimps roes, the ones used for making this (蝦子豆腐) are eggs of shrimps already refined in food factory. Although they are no longer alive, still, they have a ‘behavior’.(...)
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Mapo Tofu

TasteHongKong — Tue, 30 Nov 2010 17:16:56 +0000

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Beancurd Skin Sweet Soup with Ginkgo Nuts and Job’s Tears

TasteHongKong — Thu, 21 Oct 2010 03:19:56 +0000

Not only due to a promise in my last post, but also because I particularly love making this classical Chinese dessert when climate turns cooler and drier. So I am here again to share a common way of preparing this sweet soup, one of the most popular dessert here in Hong Kong, called 白果腐竹薏米糖水 in Chinese .
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Tofu with Century Egg and Spring Onions

TasteHongKong — Mon, 28 Jun 2010 03:35:40 +0000

Although I have not timed how long I have to stay in my kitchen for preparing this whole dish, it must not be longer than 10 or 15 minutes. I’m not a fast cook, just to say that it is quick to prepare. And, making this dish is flexible, tofu may be sliced in the way you like; century egg may either be diced or mashed. Then, just assemble the chopped century egg with seasonings and top the silken tofu with green onions after chilled. That’s it!(...)
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