A Recipe for Preventing Flu – from Apple Daily News
I came across an article on Apple Daily News titled, ‘Onion, Garlic vs Flu’, in which the columnist, Yim Ho, suggested ... a secret recipe specifically for preventing flu ... I have that soup re-created it my kitchen and hopefully more could benefit from this post. ...
Soup Recipe
A Recipe for Preventing Flu – from Apple Daily News
I came across an article on Apple Daily News titled, ‘Onion, Garlic vs Flu’, in which the columnist, Yim Ho, suggested ... a secret recipe specifically for preventing flu ... I have that soup re-created it my kitchen and hopefully more could benefit from this post. ...
Brown Rice Soup – Milky yet Milk Free
I prepare this soup by borrowing the skills of making drinks from soy beans, sesames, almonds, etc. Likewise, the ingredients used are also simple including only brown rice, water and some seasonings. So I would have no objection if you call this a drink than a soup. Anyway, a cup of it has warmed me through and that extra warmth seems to have lasted for hours. ...
Egg Drop Soup
A traditional yet popular soup in China, with just two simple ingredients, namely egg and tomatoes and is quick to prepare. ...
Rice in Winter Melon Soup
Diced winter melon cooked in flavorful soup base made up of dried scallops and dried mushrooms. Unlike its name suggested, this dish is more popular during summer as it is light and healthly that appeals more to our appetite when the weather is hot and humid. ...
Spicy Tofu Soup with Scallops – Korean Style
The skills required for preparing this Spicy Tofu Soup are minimal, but several ingredients, including kelp, cabbage kimch, Korean chilli paste, to me are essential for making a decent stock. Beyond these, I have variations from time to time, more often with oysters and clams or occasionally combining shrimps with some glass noodles (bean threads) ...
Wontons in Soup
Making these wontons can be fun particularly when you do it together with your friends or family members, wrap, chat, cheer . . . May choose to use ground pork or beef as wonton fillings. ...
