Taste Hong Kong: Nut and Seed

Recipe Archive : Nut and Seed

Beancurd Skin Sweet Soup with Ginkgo Nuts and Job’s Tears Beancurd Skin Sweet Soup with Ginkgo Nuts and Job’s Tears I particularly love making this classical Chinese dessert when climate turns cooler and drier. This is one of the most popular dessert here in Hong Kong ...
Braised Chinese Chestnuts Chicken in Cast Iron Dish Braised Chinese Chestnuts Chicken in Cast Iron Dish Depending on the amount you cook, this dish can be prepared in a cast iron dish or clay pot. Just make sure the amount of sauce in the cookware is enough to keep the meats from drying out. ...
Cauliflower with Spicy Lentil Sauce Cauliflower with Spicy Lentil Sauce This healthy dish is not only deliciously spicy. It supplements our meatless meals with much needed nutrition. ...
Chinese Almond Tea – Traditional Style Chinese Almond Tea – Traditional Style Making almond tea is similar to preparing soy bean milk. In this recipe, we add sticky rice, making it somewhat creamier. ...
Homemade Cashew Butter Homemade Cashew Butter I choose to make this cashew butter than peanut butter because of its higher benefits to health. Cashew contains heart healthy fats which are the same found in olive oil and are good sources for anti-oxidants. ...
Homemade Soy Milk – Tricky yet Easy Homemade Soy Milk – Tricky yet Easy With the right tools, which complement each others, making soy milk at home can be easy though tricky. ...
Lotus Seeds and a Sweet Soup Lotus Seeds and a Sweet Soup This Lotus Seed Tea recipe here perhaps is the easiest and most simple recipe to enjoy lotus seeds which has been valued for its calming properties. ...
Soy Bean Sprout Soup with Tomatoes and Leftover Whey Soy Bean Sprout Soup with Tomatoes and Leftover Whey Made from ‘fresh’ whey plus soy bean sprouts, this soup is way better than I could have anticipated. It seemed to have replicated the homey, Chinese flavors of the original soup. ...