Korean Recipe

Dried Squid in Chili Paste – Korean Style Dried Squid in Chili Paste – Korean Style The key ingredients for this recipe are simply dried squids and Korean chili paste. They are among the edibles I brought back from my last visit to Seoul. With some grated fresh garlic, I have them stir fried into an appetizer, a spicy small eat. ...
Spicy Tofu Soup with Scallops – Korean Style Spicy Tofu Soup with Scallops – Korean Style The skills required for preparing this Spicy Tofu Soup are minimal, but several ingredients, including kelp, cabbage kimch, Korean chilli paste, to me are essential for making a decent stock. Beyond these, I have variations from time to time, more often with oysters and clams or occasionally combining shrimps with some glass noodles (bean threads) ...