Taste Hong Kong » Recipes

Stir-Fried Turnip Cake (Lo Bak Gou): Leftovers go Lightly

TasteHongKong — Tue, 31 Jan 2012 16:29:28 +0000

Last week, also the first week of Chinese New Year, was almost all about eating. Like previous years, we had a family get-together playing mahjong, cards … in my flat, packed.
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Shrimp Casserole with Korean Sweet Potato Noodles (Dangmyeon)

TasteHongKong — Thu, 19 Jan 2012 16:34:35 +0000

I have cooked this dish with a food which is always used to symbolize happiness. Yes, it is shrimp 蝦, a word we pronounce as ‘ha’ in our language.
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Stir-Fried Rice Noodles with Ground Pork, Taiwanese Style

TasteHongKong — Wed, 11 Jan 2012 16:16:18 +0000

Even without a sauce, there is a simple way to infuse flavors into these tasteless-looking rice noodles.
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Simple Onion Miso Soup

TasteHongKong — Wed, 28 Dec 2011 16:35:58 +0000

I know I had made little contribution to the blogosphere recently, yet ate a lot, stayed in bed late, did more leg exercises (shopping and hiking), which all seemed to have shortened the Christmas time.

Tired though, I’m happily back to my seat in front of my computer posting this long delayed recipe, relaxing my leg but giving some exercises to my lazy fingers!.
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Braised Chinese Chestnuts Chicken in Cast Iron Dish

TasteHongKong — Wed, 14 Dec 2011 06:09:56 +0000

I have included more chestnuts, almost doubled, than the typical recipe of this 栗子炆雞. It is not only because I bias toward them but also because I have learned an easy trick to skin the chestnuts fast.
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Clay Pot Tofu with Homemade Salted Salmon and Bean Sprouts

TasteHongKong — Thu, 24 Nov 2011 17:28:18 +0000

Salted fishes can be found in many traditional Chinese dishes. From stir-fried vegetables and steamed meats to clay pot dishes, most of them are packed with flavors. The one inspired me for making this is the ‘Clay Pot Tofu with Salted Fish and Chicken Meat (鹹鱼雞粒豆腐煲)’. But I don’t think I have made it since I have learned that salted fishes are not good for health.
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