Cabbage Kimchi Stir-Fried with Beef
Either cold or hot, it is good. I'm saying my feeling for the kimchi which are often savored cold as a side dish. But it gets me equally additive be it served alone or be part of a dish. It is generous. It always passes its intense flavors on to other ingredients with which it is being cooked together. ...
Korean Recipe
Cabbage Kimchi Stir-Fried with Beef
Either cold or hot, it is good. I'm saying my feeling for the kimchi which are often savored cold as a side dish. But it gets me equally additive be it served alone or be part of a dish. It is generous. It always passes its intense flavors on to other ingredients with which it is being cooked together. ...
Dried Squid in Chili Paste – Korean Style
The key ingredients for this recipe are simply dried squids and Korean chili paste. They are among the edibles I brought back from my last visit to Seoul. With some grated fresh garlic, I have them stir fried into an appetizer, a spicy small eat. ...
Spicy Tofu Soup with Scallops – Korean Style
The skills required for preparing this Spicy Tofu Soup are minimal, but several ingredients, including kelp, cabbage kimch, Korean chilli paste, to me are essential for making a decent stock. Beyond these, I have variations from time to time, more often with oysters and clams or occasionally combining shrimps with some glass noodles (bean threads) ...
