Taste Hong Kong: Herb and Spice

Recipe Archive : Herb and Spice

A Recipe for Preventing Flu – from Apple Daily News A Recipe for Preventing Flu – from Apple Daily News This is a recipe adapted from Apple Daily News titled, ‘Onion, Garlic vs Flu’, written by the columnist, Yim Ho ...
Coriander Soup with Century Egg and Fish Fillet – for Curing Sore Throat? Coriander Soup with Century Egg and Fish Fillet – for Curing Sore Throat? A feeling of dryness in my throat reminds me of making this traditional Chinese soup (莞茜皮蛋魚片湯) I grew up eating. It is a soup known for curing soar throat and hot pot ...
Ginger Milk Pudding, a Natural Custard Ginger Milk Pudding, a Natural Custard We do not bake or steam. Nor do we need one single curding agent like egg, gelatin, flour, or agar-agar... Still we make a feathery smooth custard-like dessert with only ginger, milk and sugar. ...
Homemade Peppercorn Salt Homemade Peppercorn Salt A common ingredients for making many popular Chinese dishes, of which the notable numbing taste could be further complemented by other seasonings. ...
Homemade Red Curry Paste with Cashews Homemade Red Curry Paste with Cashews I change the way I used to cut the lemon grass, and it makes a significant difference for my red curry paste. ...
Paprika and White Pepper Cream Sauce with Fish Fillets Paprika and White Pepper Cream Sauce with Fish Fillets An usual pairing of paprika with white pepper and milk, which give a creamy, spicy, flavorful sauce for serving with pan-fried fish fillets. ...
Pickled Ginger in Natural Pink Pickled Ginger in Natural Pink A simple recipe on how to pickle baby ginger with only sugar and lemon juice. Recommend it as an appetizer or snack which for sure will come with no coloring, sweetener or any chemicals. ...
Poached Pears in Osmanthus and Ginger Drink Poached Pears in Osmanthus and Ginger Drink It is a sheer pleasure in making this dessert. With its package only half-opened, the flowery fragrance from the dried osmanthus already masked me in seconds. ...
Tofu with Century Egg and Spring Onions Tofu with Century Egg and Spring Onions This is quick to prepare. Even I’m not a fast cook, I make it in about 10 to 15 minutes. It is also flexible; tofu may be sliced in the way you like; century egg may either be diced or mashed. ...