Celery and Egg Shreds with Sour Miso Sauce
Only recently I try to shred celery like this. Doing such is because I want it to assemble well with the fried egg. I make this twice, once serving hot and once cold. Both of them do not disappoint me. ...
Egg Recipe
Celery and Egg Shreds with Sour Miso Sauce
Only recently I try to shred celery like this. Doing such is because I want it to assemble well with the fried egg. I make this twice, once serving hot and once cold. Both of them do not disappoint me. ...
Chinese Pancakes with Spring Onions and Dried Shrimps
This is neither the type of Chinese pancake used for cradling pieces of Beijing Ducks nor is this a fluffy dessert that made from milk and baking soda. Yet it is not no body; it is a member of the dim sum found in some Cantonese restaurants ...
Coriander Soup with Century Egg and Fish Fillet – for Curing Sore Throat?
A feeling of dryness in my throat reminds me of making this traditional Chinese soup (莞茜皮蛋魚片湯) I grow up eating. It is a soup known for curing soar throat and is popular here for serving as a broth for a hot pot meal. ...
Egg Drop Soup
A traditional yet popular soup in China, with just two simple ingredients, namely egg and tomatoes and is quick to prepare. ...
Egg Dumplings in Oyster Sauce
With only four eggs, about 100g ground pork and a few sprigs of spring onions, I made a dozen of dumplings. Very often, they are simmered in oyster sauce immediately after fried. If not, like what I did this time, the dumplings are stored in fridge and cooked the other day. Or they can also be kept in freezer for up to a week. ...
Tofu with Century Egg and Spring Onions
This is quick to prepare. Even I’m not a fast cook, I make it in about 10 to 15 minutes. And, making this dish is flexible, tofu may be sliced in the way you like; century egg may either be diced or mashed. Then, just assemble the chopped century egg with seasonings and top the silken tofu with green onions after chilled. ...
