Cabbage Kimchi Stir-Fried with Beef
Either cold or hot, it is good. I'm saying my feeling for the kimchi which are often savored cold as a side dish. But it gets me equally additive be it served alone or be part of a dish. It is generous. It always passes its intense flavors on to other ingredients with which it is being cooked together. ...
Archive for April, 2010
Cabbage Kimchi Stir-Fried with Beef
Either cold or hot, it is good. I'm saying my feeling for the kimchi which are often savored cold as a side dish. But it gets me equally additive be it served alone or be part of a dish. It is generous. It always passes its intense flavors on to other ingredients with which it is being cooked together. ...
Chinese Pancakes with Spring Onions and Dried Shrimps
This is neither the type of Chinese pancake used for cradling pieces of Beijing Ducks nor is this a fluffy dessert that made from milk and baking soda. Yet it is not no body; it is a member of the dim sum found in some Cantonese restaurants ...
Red Wine with Purple Onions
This red wine with purple onion is said to be good for the hearts, for reducing arterial lipids and for softening blood vessels. I first heard of these sayings from causal chats, from emails forwarded to me, and then from friends' personal recommendations. ...
Singaporean Fried Rice Noodles
It is not easy to draw a conclusion on the origin of this dish. But if you believe what Wiki says, then it is not actually from Singapore, but a Cantonese dish of thin rice noodles stir-fried with curry powder, bean sprouts, barbecued pork (char siu), and vegetables. ...
