Archive for March, 2010

Cantonese Fried Noodles with Shredded Pork: Guest Post on Rasa Malaysia Cantonese Fried Noodles with Shredded Pork: Guest Post on Rasa Malaysia I am so honored to have this recipe, Fried Noodles with Shredded Pork, also known as the Yuk See Chow Mein (肉絲炒麵) in Cantonese, a guest post on Rasa Malaysia. Thank you Bee for inviting me to take part in her esteemed blog. ...
Chinese Cabbage with Ham and Cream Sauce Chinese Cabbage with Ham and Cream Sauce This is a popular dish of Beijing cuisine, which in Chinese is called 腿茸奶油津白. When preparing this at home, I often apply my own preference - a less oil-laden version however I find it equally flavorful. ...
Chinese Preserved Sausage Chinese Preserved Sausage Chinese sausage is a generic term referring to the many different types of sausages originating in China and is commonly known by its Cantonese name 'Lap Cheong' (臘腸). Very often, however, I also see them being labeled as 'Chinese Preserved Sausage' or simply 'Preserved Sausage' in English. ...
Hawker Foods in Penang Persiaran Gurney, Malaysia (end Feb 2010) Hawker Foods in Penang Persiaran Gurney, Malaysia (end Feb 2010) Excuse me for not posting any recipes for the past two weeks because I was visiting Penang and Langkwai, Malaysia about a week ago. Stayed in Penang for two whole days, husband and I had spent nearly every meal in eating hawker foods, which the city is renowned for. ...
Homemade Cashew Butter Homemade Cashew Butter I choose to make this cashew butter than peanut butter because of its higher benefits to health. Cashew contains heart healthy fats which are the same found in olive oil and it is one of the good sources for anti-oxidants. ...
Pork Dumplings (Xia Long Bao小籠包) in the Airport and in Hong Kong Pork Dumplings (Xia Long Bao小籠包) in the Airport and in Hong Kong A dinning experience in Crystal Jade La Mian Xiao Long Bao in the Hong Kong Airport followed by a list of popular shops offering pork dumplings (Xia Long Bao 小籠包) ...