An Unexpected Congee or Porridge with Tomato, Scallops and Brown Rice
I am so thrived to share this post because it is neither an usual congee I would make nor a traditional Chinese porridge, but it tastes great and seemingly refresh me when I am having a flu. ...
Recipe Archive :
An Unexpected Congee or Porridge with Tomato, Scallops and Brown Rice
I am so thrived to share this post because it is neither an usual congee I would make nor a traditional Chinese porridge, but it tastes great and seemingly refresh me when I am having a flu. ...
Double Cooked Pork Slices
This is a famous dish of the Sichuan cuisine. Interestingly, I have never found one Shanghainese restaurant here in Hong Kong not listing this dish on their menu. ...
Steamed Papaya with Chinese South Almond Milk
Making this papaya at home is fun and simple especially if you are familiar with the use of a food processor. If not, you may simply substitute an equal amount of your favorite milk for the south almond milk. ...
Turnip or Radish Cake with Chinese Sausages
This turnip cake (蘿蔔糕) is not only popular during the Chinese New Year but it is also one of the famous dim sum here in H.K., served either steamed or pan fried. ...
Water Chestnut Cake for Chinese New Year and Valentine’s Day
This water chestnut cake (ma tai gou 馬蹄糕) is easy and quick to make; with all the ingredients handy, the preparations can be done in about an hour (steaming time included). ...










