Archive for August, 2009

How do I Freeze Leftover Bacon How do I Freeze Leftover Bacon Try this method to easily get pieces of bacon separated even they are still frozen together, a simple way of storing leftover bacon in freezer. ...
Light and Natural Strawberry Jam Light and Natural Strawberry Jam To make a light and natural strawberry jam, you need no gelling agent, no vinegar, no butter except fresh strawberries, lemon and sugar, but the whole thing will work out neatly. ...
Pickled Ginger in Natural Pink Pickled Ginger in Natural Pink A simple recipe on how to pickle baby ginger with only sugar and lemon juice. Recommend it as an appetizer or snack which for sure will come with no coloring, sweetener or any chemicals. ...
Stewed Beef Shank Stewed Beef Shank We may choose to stew the beef shank in advance and put in fridge for a couple of days before consumption. Actually this is most ideal to consume it after chilled for 1 to 2 days when the texture of beef become more compact. Serve as appetizer or main dish. ...
Stuffed Chili Peppers Stuffed Chili Peppers Stuff chili peppers (jalapeno type) with ground beef and white fish meat like sole or carp. Cook with pan-frying to seal their flavors and make them turn golden brown. ...